A healthy animal
for healthy meat
The rural nature of SUINO DELLA MARCA underlies a relationship with nature, even from a nutritional point of view. Semi-wild grazing means the animals can live outdoors and move freely in a natural environment, rooting and eating food such as acorns in the undergrowth.
The feed of the pigs, both parents and grandparents, is supplemented with quality, lactose-free, carefully prepared mixtures of soya beans, peas, and broad beans to optimize the results.
Genetics, well-being, and appropriate nutrition are essential priorities for obtaining a healthy and tasty meat.