From the Marche region to the world.
A strong, innovative and delicious supply chain designed for an international menu.
Gourmet products, cured meats, and a complete pizza world, all born from a unique raw material and a solid industrial partnership.
Il Suino della Marca®
Il Suino della Marca is a native pig genotype from the Marche region, developed from a cross between Large White, Duroc and Cinta Senese breeds.
It is raised in semi-free-range conditions across the rolling pre-Apennine hills of Marche, using farming practices that prioritise:
animal welfare
non-intensive farming
meat quality
and gastronomic yield
Its meat has long been the foundation of traditional cured meats and regional preparations, prized for its structure, flavour and versatility in the kitchen.
A local heritage that becomes a competitive advantage for the most demanding international food players.
THE PROJECT: FLAVORS AND VALUE
FOR INTERNATIONAL CUISINE
From local excellence
to international proposition
SDM EXPORT is an internationalisation project supported by the Marche Region, bringing together three local companies within an integrated supply chain.
Its goal is clear: to deliver an authentic, traceable and reliable gastronomic offering to Europe’s food pioneers, designed for professional restaurants, organized foodservice and international hospitality.
WHAT ARRIVES IN THE KITCHEN
In the kitchen: products and solutions that combine identity, flavor and reliability.
Il Suino della Marca meat is premium, rich in flavour and naturally well-structured.
For generations, it has been the defining ingredient in some of Italy’s most recognizable pork specialties from the Marche region, such as Prosciutto della Marca, Salame di Fabriano, Ciauscolo and Prosciutto di Carpegna.
SDM EXPORT was created to bring this gastronomic heritage to international foodservice through an integrated supply chain, capable of transforming origin into concrete solutions for professional kitchens.
A curated selection of hams, cured meats and gastronomic specialties made from Il Suino della Marca, developed specifically for the HORECA channel.
The supply chain is led by Baldi, which holds exclusive rights to Il Suino della Marca products and coordinates selection, processing and distribution, ensuring consistent quality and industrial reliability.
Antica Gastronomia enhances cooked products and traditional specialties through evolved artisanal processes, supported by traceable digital labels and multilingual content designed to meet the needs of international markets.
Il Suino della Marca becomes the star ingredient in pizza recipes developed for real-world service.
La Pizzeria (PizzaSì) acts as the project’s international accelerator, leveraging a network of over 2,000 clients across Europe and the United States. It develops new SDM-based recipes, tested across different formats and supported by a strong and continuous presence at international trade fairs—making gastronomic innovation immediately applicable.
Together, the SDM EXPORT partners deliver an integrated Made in Marche proposition, that combines sensory quality, full supply-chain traceability and innovation, while speaking the language of professionals working every day in international foodservice.
THE PARTNERSHIP
Three companies: shared vision,
enhanced expertise, long-term solutions.
A team that brings together management, production, and consultancy to support the entire SDM EXPORT project, providing:
― industrial expertise
― in-depth knowledge of the European foodservice market
― the ability to engage effectively with chefs, buyers and operators
The result is a credible,
scalable, and market-oriented partnership.
Baldi
A historic Italian foodservice brand and trusted partner to professional catering for over 60 years. Baldi leads the SDM EXPORT project, bringing together industrial expertise, market knowledge and an international strategic vision.
Antica Gastronomia
More than 50 years of experience in Marche’s artisanal gastronomy. It transforms Il Suino della Marca into cured meats and specialties for HORECA, combining traditional craftsmanship with advanced production technologies.
La Pizzeria
Born to serve professionals, it is now active across Europe and the USA with an international client network. It develops pizza recipes, applications, and formats designed to succeed in global markets.
BALDI srl
Via della Barchetta, 8 bis/ ter
60035 Jesi (An) ― Italy
info@baldifood.it
Tel. 0731 60.142
Antica Gastronomia
Via E. Fermi, 1 – 62010
Mogliano (Mc) Italy
info@anticagastronomia.it
Tel. +39. 0733.557803
F + 39.0733.557802
VOIP: 0733.187 55 45
LA PIZZERIA srl
Via Orazio Marziario 9-11-13
Zona Ind.le Taccoli 62027
San Severino Marche (Mc)
Italy
info@la-pizzeria.eu
Tel. 0733 1898182
