Suino della Marca®
Raised half-wild from an expert selection in protected environments: a new breed is born.
A unique genetic heritage.
To improve tradition.
To update a territory’s history.
GENETICS
A sustainable breeding process that exalts the characteristics of the animal and guarantees excellent meat.
TRACEABILITY
Control of the food and agricultural chain
Guarantee
of origin
Territorial
enhancement
Attention from people is integrated with natural resources.
Balanced sustenance made of nutritious feed and the fruit of the earth.
NUT
RIT
ION
BREE
DING
Birth and weaning in comfortable, protected spaces
and a life outdoors are the model of well-being.
• Rustic environment
• Unique product
• Quality meat
With the rustic landscape and the solid values of tradition,
the Marche region is the ideal cradle for new, healthy, select pigs.
